The Bloody Maria. This twist on the classic Bloody Maria is spicy and delicious. All the classic flavors mixed with lime juice and a punch of tequila brings this classic to a whole new level.
I am going to be completely honest with you, I have never been a huge Bloody Mary fan. I never understood why everyone liked them, it’s tomato juice. The flavors are all a little too much for me, especially in the morning. But…lately, I have been starting to come around. Brunch is my jam, I would eat brunch over any other meal any day. Just to prove I am not lying to you, check out my free eBook How to Make the Perfect Mimosa Bar. Since I have such a strong love for brunch it only seemed right that I gave the Bloody Mary another chance.
My husband is a big Bloody Mary fan and has always tried to convince me of their deliciousness. Any time we are brunchin’ it up, he tries to steer me towards the tomato drink but ultimately I would go with the mimosa. Then one day he suggested a Bloody Maria. A Bloody Maria is just like a Bloody Mary, but Maria uses tequila instead of vodka. Can I be honest with you again? I have never really been a fan of tequila either. My first thought was ‘no way!’ but since I am trying to be open to trying new drinks and dishes I gave it a try. Guys, for some reason, this twist on the classic Bloody Mary hit all the right flavors. Maybe I am growing up, maybe my taste pallet is changing. I don’t know what it is, but I am not mad about it.
Another reason why I am falling in love with this drink, it is perfect for Halloween! I mean, bloody is right in the name for crying out loud! You can have so much fun with this drink to make it extra spooky. The garnishes can give it a little extra flair. I can’t help but think those olives look a lot like eyeballs and try some dark peppers or rim the glass with black salt. My favorite holiday is coming up quick and this drink came into my life at just the right time.
We all know that going out from brunch is a delight, something you should be treating yourself too often, in my opinion. With that being said, it’s nice to enjoy brunch at home so you can make it your own. Or just do it like I would and throw a brunch party! This drink has so many different flavors sometimes it is hard to find a place that does it right, to your standards. The great thing about making this homemade is you can make it as spicy or mild as you would like. So mix those flavors and garnish your heat out! Kick your feet up and enjoy this bloody drink.
How do you like your Bloody Maria? Let me know in the comments!
Ingredients
- 4-5 large tomatoes or 20 oz. can peeled tomatoes
 - 2 tablespoons worchestershire sauce
 - 4-5 dashes of hot sauce
 - 2 teaspoons of horseradish sauce
 - juice from 1 lime
 - 1/2 teaspoon celery salt
 - 1/4 cayenne pepper
 - Celery stalks
 - lime wedges
 - pepper
 - olives
 
Instructions
- In a blender combine tomatoes, Worcestershire sauce, hot sauce, horseradish sauce. Blend until smooth.
 - Add lime juice, celery salt, and cayenne pepper. Blend until smooth
 - To serve, pour 1 shot of tequila over ice. Pour Bloody Maria mix over and stir to combine. Garnish with celery stalk, pepper, lime wedge and olives
 

Szerena Szabo says
Ahh, I could go for one of those right now! Love the recipe and will have to try it out!
Kristina says
Ooh yum that looks and sounds amazing! Perfect for brunch at home! 😋
Kaylene says
Thanks, Kristina! It is definitely my new favorite brunch drink