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Easy Spinach Dip

Ingredients

  • 1 cup chopped fresh spinach
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onions
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 teaspoon dill seed
  • 1 teaspoon Seasoned Salt
  • 1 tablespoon lemon juice

Instructions

  • Defrost frozen spinach and squeeze out access water, set aside.
  • Mix mayonnaise and sour cream in large bowl until smooth.
  • Add parsley, green onions and spinach and stir until evenly combined.
  • Add dill seed, Lawry's Seasoned Salt and lemon juice, mix until smooth.
  • Serve with sourdough bread or crackers.

Notes

Make 24 hours in advance for the best results.