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Prosciutto and Gruyere Grilled Cheese

Servings: 2 sandwiches

Ingredients

  • 4 slices of bread (I use sourdough, but wheat or white bread works also)
  • 4 tablespoon fig jam
  • 6 slices of prosciutto
  • 2 slices of Gruyere cheese
  • 2 slices of Provolone cheese
  • Butter

Instructions

  • Butter one side of each slice of bread. 
  • Spread fig jam evenly onto both pieces of bread.
  • Layer two slices of bread with prosciutto, Gruyere, and Provolone. Top with remaining slices. 
  • Heat large pan to medium heat. Brush pan with butter. 
  • Place the sandwiches in the pan and cover. Grill until bread is golden brown, about 4 minutes. 
  • Using a spatula, flip sandwich over and grill other side until cheese has melted and bread is golden brown.  
  • Slice in half and serve.