Go Back
Print Recipe

Homemade Toffee Nut Irish cream

Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Servings: 1 liter

Ingredients

  • 1 14 ounce sweetened condensed milk
  • 1 cup heavy cream
  • 1 cup Irish Whiskey
  • 3 tablespoons toffee sauce (see recipe below)
  • 1 teaspoon almond extract
  • 1/2 teaspoon cocoa powder

Instructions

  • Place all ingredients into a blender. 
  • Blend starting on low and increasing speed to medium until smooth.
  • Pour into a glass jar and keep in the refrigerator for up to 2 months.