Go Back

Pumpkin Bread with Maple Icing

Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Servings: 1 loaf

Ingredients

Pumpkin Bread

  • 2 cups flour
  • 1/2 cup lightly packed brown sugar
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1/2 cup butter, melted and cooled
  • 1/3 cup milk
  • 1 cup pumpkin puree

Maple Icing

  • 1 cup powdered sugar
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

Pumpkin Bread

  • Preheat the oven to 350 degrees. Grease a 9x5 loaf pan and line with wax paper.
  • Add the flour, sugars, baking soda, salt, allspice, cloves, nutmeg and baking powder in a large bowl and mix until combined.
  • In a medium bowl, mix the eggs, butter, milk and pumpkin until smooth.
  • Make a well in the flour and slowly pour the wet ingredients over the flour. Using an electric hand mixer or a large spoon, mix in wet ingredients until fully combined.
  • Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean.
  • Transfer to a wire rack and allow to cool for 20 minutes, then remove from pan and allow to cool completely.

Maple Icing

  • Mix all ingredients into a medium bowl until smooth. Drizzle or spread over the cooled pumpkin bread.