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5 from 1 vote

Corned Beef Hash with Apples and Mushrooms

Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 3 tablespoons butter
  • 1 small onion chopped
  • 2 garlic cloves, chopped
  • 1 1/2 cups peeled and cubed potatoes
  • 1/4 teaspoon thyme
  • 1/4 teaspoon oregano
  • 2 cups precooked and shredded corned beef
  • 1 1/2 cups cubed apples
  • 1 cup sliced mushrooms
  • 1/2 cup chopped parsley
  • salt & pepper

Instructions

  • Pre-heat the oven to 400 degrees. Melt butter in a large skillet over medium heat. Add the onions and garlic and cook until translucent. About 4-5 minutes.
  • Reduce the heat to medium-low and add the potatoes, thyme and oregano. Season with pepper
  • Allow the potatoes to cook, stirring occasionally for about 20-25 minutes or until the potatoes are soft.
  • Add the corned beef, apples and mushrooms. Turn the heat back up to medium and allow to cook for another 5 minutes, stirring frequently.
  • Using a spoon, create 2 - 4 holes, depending on how many eggs you want, in the hash mixture for the eggs. Crack one egg into each hole.
  • Transfer to the oven and bake until the egg whites set, about 8-10 minutes. Season with salt and pepper and top with the parsley.

Notes

You can also fry eggs on the side and top the hash with eggs during plating.