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Vanilla Chai Infused Sugar

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 cup

Ingredients

  • 1 cup sugar - cane, coconut or beet
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon whole cloves - or 1 teaspoon ground cloves
  • 2 star anise
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract

Instructions

  • Place the star anise and whole cloves in a spice or coffee grinder and grind until fine.
  • Pour into a food processor or a blender with a food processor setting. Add the sugar, cinnamon, cardamon, nutmeg and vanilla extract.
  • Pulse until all ingredients are well combined. Transfer to a airtight container and keep at room tempurature for up to 6 months.