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Hazelnut Bourbon Infused Sugar

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 cup

Ingredients

  • 1 cup sugar
  • 1/2 cup hazelnuts - walnuts and almonds can be used
  • 1 teaspoon bourbon or whiskey

Instructions

  • Add all ingredients into a food processor or blender with food processor setting.
  • Pulse until hazelnuts are finely chopped and all ingredients are well combined.
  • Spread on a baking sheet lined with parchment paper and allow to dry for 1 hour.
  • Transfer to an airtight container and keep in the refridgerator for up to two months