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Lemon Ginger Infused Sugar

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 cup

Ingredients

  • 1 cup sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon ground ginger

Instructions

  • Place all ingredients into a food processor or a blender with a food processor setting. Pulse until all ingredients are well combined.
  • Spread onto a baking sheet lined with parchment paper and allow to dry for 1 hour.
  • Transfer into an airtight container and store in the refridgerator for up to one month.