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Small Batch Chocolate Chip Cookies

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 6 cookies

Ingredients

  • 5 tablespoons butter - softened
  • 1/4 cup brown sugar - lightly packed
  • 2 tablespoons sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup + 1 tablespoon flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon allspice
  • 1/4 cup chopped semi-sweet chocolate - or chocolate chips
  • 2 tablespoons chopped milk chocolate - or chocolate chips
  • sea salt for sprinkling

Instructions

  • Preheat the over to 375 degrees and line a baking sheet with parchement paper or a baking mat.
  • Use a hand mixer, cream the butter and sugar in a small bowl with tall sides.
  • Add the egg yolk and vanilla extract and beat until combined.
  • In a seperate small bowl, whisk together the flour, baking soda, salt and allspice.
  • Gradually add the flour and mix until well combined.
  • Using a rubber spatula fold in the chocolate.
  • Roll into six one inch balls and place on the prepared baking sheet.
  • Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and sprinkle with sea salt. Allow to cool for a few minutes on a rack before enjoying.