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Sourdough Waffles with Maple Glazed Strawberries

Ingredients

  • 1 1/2 cup sourdough starter
  • 2 1/2  cups lukewarm water
  • 3 cups flour
  • 1/4 cup sugar
  • 3 eggs
  • 2 tablespoons canola oil
  • 1/2 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Maple Glazed Strawberries

  • 1 1/2 cup sliced strawberries
  • 1/4 cup maple syrup
  • 1 tablespoon butter

Instructions

  • The day before you want to make the waffles, take your sourdough starter out of the refrigerator and place on the counter.
  • In the evening pour the starter into a large bowl and add the lukewarm water and flour. Mix until combined, don't worry about lumps. Cover and place in a warm area overnight.
  • In the morning, remove 1 1/2 cups of sourdough (your starter) and put it back in your starter container and place back in the refrigerator.
  • Add the sugar, eggs and melted butter and canola oil into the sourdough batter and stir well until combined.
  • Add the baking soda and salt and whip until combined.
  • Heat waffle iron to hot. Spray the iron with cooking spray.
  • Using a 1/3 measuring cup pour batter over the waffle iron and cook for about 4 minutes (every waffle iron is different) or until the waffles are golden brown.
  • Remove the waffles and place on a wire rack. Do not stack the waffles on top of each other or they will become soggy.

Maple Glazed Strawberries

  • Heat butter in a skillet over medium heat.
  • Add the strawberries and stir to coat with butter. Allow to cook, stirring occasionally for 1-2 minutes. Add the maple syrup and cook for another minute.
  • Serve the waffles immediatly when they are crispy. Top waffles with whipped cream and strawberries.