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Homemade Berry Filled Creamsicles

Servings: 6 creamsicles

Ingredients

  • 2 cups fresh raspberries
  • 3/4 cup fresh blueberries
  • 3 tablespoons honey + 1 tablespoon
  • 1 1/2 cups whipping cream
  • Popsicle molds or paper cups and craft sticks

Instructions

  • Add raspberries and honey into a blender and blend until smooth. 
  • Alternate pouring cream and raspberry mixture into popsicle molds until you have about an inch left at the top. 
  • Place mold in the freezer for about 30 minutes or until the top is just starting to freeze. 
  • Chop blueberries into small chunks and toss them in a tablespoon of honey until evenly coated.  
  • Spoon blueberries on the top of the creamsicles and push down slightly until blueberries have sunk into the cream just a little. 
  • Place back into the freezer for at least 5 hours or overnight. 
  • When removing from mold, run under warm water until you can carefully wiggle the creamsicle out.